Burger wołowy Wagyu Australia (mrożone)
Wagyu is one of the most highly regarded beef cattle breeds in the world. The name "Wagyu" comes from the Japanese language and translates to "Japanese cattle" (wa - Japanese, gyu - cattle). It is a breed originating from Japan, where it has been bred for centuries with a focus on meat quality and the unique fat properties within the muscles.
The characteristic feature of Wagyu is its high level of marbling, which refers to the even distribution of delicate fat veins within the meat. This gives the meat an extraordinary degree of juiciness, richness in flavor, and tenderness, making it exceptional and highly prized by food enthusiasts worldwide.
Wagyu is considered one of the most exclusive meats on the market and is often associated with high standards of quality and taste. While the breed originated in Japan, Wagyu is now also raised in other countries such as Australia, the United States, Canada, and many others, where breeders strive to preserve its unique characteristics and emphasize the meat's distinctive flavor.
Wagyu beef is highly valued in culinary applications, both in its raw form and after proper preparation. Wagyu steak is one of the most sought-after dishes in luxury restaurants, and Wagyu burgers have become increasingly popular in many countries.
Due to its exceptional quality, taste, and culinary attributes, Wagyu remains one of the most desirable types of meat worldwide.